From 5–7 October 2026, the Food World Summit takes place at the Gaylord Texan Resort & Convention Center FrFrom 5–7 October 2026, the Food World Summit takes place at the Gaylord Texan Resort & Convention Center in Grapevine, Texas. It is a deliberately senior gathering. Around 350 delegates attend, more than eight in ten of them director level or above, bringing together Chief Food Safety, Quality, Manufacturing and Supply Chain Officers alongside VPs and directors of operations, QA/QC and compliance from across the food industry.

NanoNord will be at booth #13 with the full Tveskaeg® range running side by side: the G3 Pump for at-line sodium and chloride in about a minute, the G3 Flow for continuous on-line measurement in brine and process streams, and the Svend Auto Sampler, which handles dilution, transfer and cleaning across a run of up to fourteen samples. One measurement core, three ways to get the number, depending on where in your operation you need it.

Brian Meyer, our Technical Sales Director for Food & Beverage, will be on the stand for all three days and will run the demonstrations himself.

For a room full of quality and manufacturing leaders, the interesting part is usually not the physics. It is what happens to a quality operation when the salt result arrives in sixty seconds instead of twenty minutes, and when the number on the certificate is sodium itself rather than chloride inferred from a titration.

Join Our Session

Food Quality Measurement with Tveskaeg®
Wednesday, 7 October · 11:15–11:50 AM · Room 3
Speaker: Brian Meyer, Technical Sales Director – Food & Beverage

Brian explains why accurate sodium numbers matter more than ever, where titration and outside labs fall short, and how low-field NMR measures sodium directly in the sample in about a minute, with no reagents. He will show results from packaged food products across snacks, soups and sauces, and how chloride and fat can be measured on the same instrument. The session ends with audience Q&A, and you can see the analyzers running at booth #13 afterwards.

Why Meet Us There

• See a salt result in about a minute. All three units will be live on the stand. Bring a sample if you want to see it measured on your own product.
• Talk about the real cost of titration. A single salt titration works out at roughly $7, and about 80% of that is skilled technician time. At 50 to 100 tests a day, the accumulated cost gets uncomfortable.
• Get the number your label actually needs. Classic titration measures chloride and infers salt, which can under-report total sodium when bicarbonate, phosphates or MSG are in the recipe. NMR measures sodium directly.
• Cut the hands-on steps. Svend holds up to fourteen samples plus a dedicated cleaning position, and handles dilution, optional homogenisation, transfer and cleaning within each run. Every unit is factory calibrated with a guided workflow, so line and quality staff can operate them without a specialist.
• Retire the chromate and the silver waste. No reagents means nothing hazardous to store, handle or dispose of. Worth a conversation if you are already planning around reagent restrictions.

Already working with us? Come by for a chat. We would like your honest feedback.

You can find us at booth #13.