Achieve Unparalleled Quality Control and Consistency in Crisps and Snacks Production

In the highly competitive crisps and snacks industry, maintaining consistent taste, quality, and safety is paramount. One of the critical factors in achieving this is the precise monitoring and measurement of sodium content in food products. Traditional methods, such as silver nitrate titration, require manual labor, chemicals, and can only be performed in a lab setting. This not only increases costs and risks, but also limits the accuracy and efficiency of the process.

Introducing Tveskaeg NMR Technology: The Future of Sodium Measurement

NanoNord's Tveskaeg NMR technology revolutionizes the way sodium is measured in crisps and snacks production, delivering reliable, accurate, and real-time data right on the factory floor. Our advanced NMR analyzer eliminates the need for hazardous chemicals, increases safety, and reduces labor and material costs, ultimately benefiting both producers and consumers.

Benefits of Using Tveskaeg NMR Technology in Crisps and Snacks Production

1. Accuracy: Tveskaeg NMR technology is more accurate than silver nitrate titration and significantly more accurate than DiCromat testing, enabling food manufacturers to maintain precise control over sodium levels in their products.
2. Real-time, Online Monitoring: Our automated, user-friendly system allows for continuous, online monitoring of sodium content, ensuring consistent product quality and streamlining production processes.
3. Chemical-free Analysis: Tveskaeg NMR technology does not require hazardous chemicals, making the process safer for personnel and more sustainable for the environment.
4. Cost Savings: By reducing labor and material costs associated with traditional sodium measurement methods, Tveskaeg NMR technology delivers significant savings for food manufacturers.
5. Multi-Isotope Data: Our cutting-edge analyzer provides multi-isotope data, granting manufacturers new insights and opportunities for product development and optimization.

Join leading food companies in Europe, such as Intersnack, Kettle, and Tayto, who are already leveraging NanoNord's Tveskaeg NMR technology to optimize their production processes and achieve consistent, high-quality crisps and snacks.