Traditional Sodium Measurement Methods Fall Short. It’s Time For a Change.
In the highly competitive food industry, particularly in the production of crisps, snacks, condiments, and soups, sodium plays a critical role. It's essential not just for taste but also for preservation, texture, and stability. With growing health concerns and stringent regulatory standards, accurate sodium measurement is more important than ever.
Traditional methods, like silver nitrate titration, pose several challenges:
They require a lab setting and manual measurements.
Specialized personnel are needed to ensure accuracy.
Hazardous chemicals are involved, posing risks to health and the environment.
Limited to single-isotope data, restricting in-depth insights.
The NanoNord Solution: Tveskaeg NMR Technology
Nuclear Magnetic Resonance is the New and Easy Way to Analyze Sodium in Food and Beverages
Quick Results
Real-time data on your sodium analysis enables immediate decision-making, reducing downtime, saving costs, and increasing productivity.
Multiple Isotopes
Tveskaeg NMR technology provides the opportunity to easily measure multiple isotopes in a single sample and task execution.
High Accuracy
Tveskaeg NMR offers superior precision compared to traditional methods, ensuring trustworthy and consistent measurements every time.
Easy to Use
Tveskaeg G3 is designed with the end user in mind. Our machines come factory-calibrated and can be operated by everyone with minimal training.
Direct Measurement
Opposed to silver nitrate titration, the Tveskaeg NMR sensor determents sodium content directly, resulting in precise measurements.
Chemical Free
Unlike silver titration methods, Tveskaeg NMR technology requires no added chemicals or reagents. Perform safe and simple analyses every time.
Tveskaeg Products for Sodium in Food and Beverages
Our machines are meticulously calibrated to deliver precise measurements tailored to your specific application needs.
